Aside from the fact it is illegal to walk down the street with an open container, beer is sold and consumed on the streets of Puerto Vallarta with little notice. Avoid being visibly intoxicated and you can enjoy your chilled cerveza at leisure. It seems that during Spring Break and the coinciding Easter holidays, even less attention is paid to this issue.
There are other drinks, however, of which we encourage you to venture to sample. Tejuino, though much more popular in the southern state of Colima, has caught on in Puerto Vallarta in recent years. Served cold and sometimes with beer added, there is actual very little alcohol content in tejuino on its own and you would imbibe a huge amount to feel any effect. Made from fermented corn, just like the main ingredient of tortillas and tamales, it is mixed with unrefined brown sugar and intensely boiled. Once it has reached a certain thick consistency, it is allowed to sit for a couple days until ready. With water added, served with lime juice and shaved ice, sometimes sorbet, it is extremely refreshing and additive.
Jaimica is Spanish for hibiscus and this delectable drink is made from dried petals of the gorgeous flower. Rich in vitamin C, the drink of jaimica is deep red in color and made with a recipe so uncomplicated, you can concoct it at home. The petals, available at any grocer, are soaked in water overnight, more water is added and enough sugar or Jarabe (bottled simple syrup, which is used in many drinks including margaritas) to sweeten to taste. This is poured over ice. Mexicans believe it lowers blood pressure and can also help to prevent certain parasites! Plus, it has a heavenly flavor and kids love it.
Horchata, our personal favorite, is often mistaken for a milk drink. Though there is a small amount of evaporated milk added to the final recipe, it is truly a rice based drink. Flavored with vanilla and cinnamon and sweetened with a small amount of sugar, make sure your serving isn’t too full of ice, which diminishes the flavor.
Aguas frescas are nothing more than water with chunks of fruit or vegetable loitering in the bottom of a large jar. In an effort to drink more water, which we are told is very good for us; we savor these at taco stands, where flavors are commonly changed on a daily basis. Ask what is the water of the day and you will be served a delicious wide variety such as pineapple, watermelon, strawberry, guava, cucumber.
Que es cómo es.
Thanks to our Guest Blogger Adam Garcia for this great article!
Here are a few of our guiding principals at Boardwalk Realty:
“First of all, we really want to get to know you,” When we know you, we can tailor home tours to your tastes.”
Secondly, there’s the legal side of owning in Mexico. “Besides our own experience, we can save you a lot of time and money by offering you complimentary consultations with our partner attorneys. The nuances of how you buy here can save you a lot of money when you sell. It’s important to know what you’re doing on the purchase so that when you sell you can best use any tax advantages. This service is free to our clients and can be invaluable.”
Both partners agree that the most important element of Boardwalk Realty is our ongoing service and commitment to our clients after the sale. We are both passionate about protecting the investment and security of our clients. “Our clients become our friends, we see them socially, and we treat them as we would like to be treated ourselves”, adds Mike.
Boardwalk Realty Puerto Vallarta represents buyers and sellers of real estate in the entire Bay of Banderas area, and will soon add a rental and property management division.
[idx_listing_summary link=”zvvnjln59i6″ source=” location” display=”all” sort=”recently_changed”]